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1 Ergebnisse
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Evaluation of physicochemical, microbiological, and sensory..:
Bassey, Anthony Pius
;
Chen, Yongfang
;
Boateng, Evans Frimpong
...
LWT. 167 (2022) - p. 113847 , 2022
Link:
https://doi.org/10.1016/j.lwt.2022.113847
RT Journal T1
Evaluation of physicochemical, microbiological, and sensory profiles of vacuum-packed cooked low-salt pork belly under refrigeration and room-temperature storage
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2022.113847&Exemplar=1&LAN=DE A1 Bassey, Anthony Pius A1 Chen, Yongfang A1 Boateng, Evans Frimpong A1 Zhang, Yuanyuan A1 Diao, Xinyue A1 Nasiru, Mustapha Muhammad A1 Tang, Changbo A1 Ye, Keping A1 Li, Chunbao A1 Zhou, Guanghong PB Elsevier BV YR 2022 SN 0023-6438 JF LWT VO 167 SP 113847 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2022.113847 DO https://doi.org/10.1016/j.lwt.2022.113847 SF ELIB - SuUB Bremen
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