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Effect of processing treatments on the phytochemical compos..:
Truong, To Quyen
;
Nguyen, Thu Thi
;
Cho, Jwa Yeong
...
LWT. 169 (2022) - p. 113948 , 2022
Link:
https://doi.org/10.1016/j.lwt.2022.113948
RT Journal T1
Effect of processing treatments on the phytochemical composition of asparagus (Asparagus officinalis L.) juice
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2022.113948&Exemplar=1&LAN=DE A1 Truong, To Quyen A1 Nguyen, Thu Thi A1 Cho, Jwa Yeong A1 Park, Yun Ji A1 Choi, Jae-Hyeong A1 Koo, Song Yi A1 Kim, Ho-Youn A1 Byun, Hee Guk A1 Kim, Sang Min PB Elsevier BV YR 2022 SN 0023-6438 JF LWT VO 169 SP 113948 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2022.113948 DO https://doi.org/10.1016/j.lwt.2022.113948 SF ELIB - SuUB Bremen
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