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Unravelling the physicochemical features of US wheat flours..:
Jeong, Sungmin
;
Lee, Dayeon
;
Yang, Geunhyuk
...
LWT. 169 (2022) - p. 114036 , 2022
Link:
https://doi.org/10.1016/j.lwt.2022.114036
RT Journal T1
Unravelling the physicochemical features of US wheat flours over the past two decades by machine learning analysis
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2022.114036&Exemplar=1&LAN=DE A1 Jeong, Sungmin A1 Lee, Dayeon A1 Yang, Geunhyuk A1 Kwon, Hyukjin A1 Kim, Minhyo A1 Lee, Suyong PB Elsevier BV YR 2022 SN 0023-6438 JF LWT VO 169 SP 114036 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2022.114036 DO https://doi.org/10.1016/j.lwt.2022.114036 SF ELIB - SuUB Bremen
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