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1 Ergebnisse
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Effect of storage time on the volatile compounds and taste ..:
Liu, Huifan
;
Zhuang, Shanshan
;
Gu, Yanxia
...
LWT. 173 (2023) - p. 114320 , 2023
Link:
https://doi.org/10.1016/j.lwt.2022.114320
RT Journal T1
Effect of storage time on the volatile compounds and taste quality of Meixian green tea
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2022.114320&Exemplar=1&LAN=DE A1 Liu, Huifan A1 Zhuang, Shanshan A1 Gu, Yanxia A1 Shen, Yunrui A1 Zhang, Weisi A1 Ma, Lukai A1 Xiao, Gengsheng A1 Wang, Qin A1 Zhong, Yonghui PB Elsevier BV YR 2023 SN 0023-6438 JF LWT VO 173 SP 114320 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2022.114320 DO https://doi.org/10.1016/j.lwt.2022.114320 SF ELIB - SuUB Bremen
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