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Evaluation of starch retrogradation by X-ray diffraction us..:
Taguchi, Takumi
;
Onishi, Misa
;
Katsuno, Nakako
...
LWT. 173 (2023) - p. 114341 , 2023
Link:
https://doi.org/10.1016/j.lwt.2022.114341
RT Journal T1
Evaluation of starch retrogradation by X-ray diffraction using a water-addition method
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2022.114341&Exemplar=1&LAN=DE A1 Taguchi, Takumi A1 Onishi, Misa A1 Katsuno, Nakako A1 Miwa, Noriko A1 Oomoto, Chie A1 Sato, Miho A1 Sekita, Misa A1 Yamaguchi, Hideyuki A1 Imaizumi, Teppei A1 Nishizu, Takahisa PB Elsevier BV YR 2023 SN 0023-6438 JF LWT VO 173 SP 114341 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2022.114341 DO https://doi.org/10.1016/j.lwt.2022.114341 SF ELIB - SuUB Bremen
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