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1 Ergebnisse
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Characterization of the relationship between lipids and vol..:
Man, Limin
;
Ren, Wei
;
Qin, Huaxiu
...
LWT. 175 (2023) - p. 114426 , 2023
Link:
https://doi.org/10.1016/j.lwt.2023.114426
RT Journal T1
Characterization of the relationship between lipids and volatile compounds in donkey, bovine, and sheep meat by UHPLC–ESI–MS and SPME–GC–MS
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2023.114426&Exemplar=1&LAN=DE A1 Man, Limin A1 Ren, Wei A1 Qin, Huaxiu A1 Sun, Mengqi A1 Yuan, Shumao A1 Zhu, Mingxia A1 Liu, Guiqin A1 Wang, Changfa A1 Li, Mengmeng PB Elsevier BV YR 2023 SN 0023-6438 JF LWT VO 175 SP 114426 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2023.114426 DO https://doi.org/10.1016/j.lwt.2023.114426 SF ELIB - SuUB Bremen
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