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Effect of high pressure processing on biogenic amines conte..:
Chmiel, Marta
;
Cegiełka, Aneta
;
Świder, Olga
...
LWT. 175 (2023) - p. 114483 , 2023
Link:
https://doi.org/10.1016/j.lwt.2023.114483
RT Journal T1
Effect of high pressure processing on biogenic amines content in skin-packed beef during storage
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2023.114483&Exemplar=1&LAN=DE A1 Chmiel, Marta A1 Cegiełka, Aneta A1 Świder, Olga A1 Roszko, Marek A1 Hać-Szymańczuk, Elżbieta A1 Adamczak, Lech A1 Pietrzak, Dorota A1 Florowski, Tomasz A1 Bryła, Marcin A1 Florowska, Anna PB Elsevier BV YR 2023 SN 0023-6438 JF LWT VO 175 SP 114483 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2023.114483 DO https://doi.org/10.1016/j.lwt.2023.114483 SF ELIB - SuUB Bremen
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