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1 Ergebnisse
1
Effects of quercetin and Ca(OH)2 addition on gelatinization..:
Cai, Qiling
;
Li, Xiaoping
;
Ding, Xinxin
..
LWT. 178 (2023) - p. 114488 , 2023
Link:
https://doi.org/10.1016/j.lwt.2023.114488
RT Journal T1
Effects of quercetin and Ca(OH)2 addition on gelatinization and retrogradation properties of Tartary buckwheat starch
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2023.114488&Exemplar=1&LAN=DE A1 Cai, Qiling A1 Li, Xiaoping A1 Ding, Xinxin A1 Wang, Haorui A1 Hu, Xinzhong PB Elsevier BV YR 2023 SN 0023-6438 JF LWT VO 178 SP 114488 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2023.114488 DO https://doi.org/10.1016/j.lwt.2023.114488 SF ELIB - SuUB Bremen
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