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1 Ergebnisse
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Physicochemical, nutritional, and functional characterizati..:
Arora, Kashika
;
Tlais, Ali Zein Alabiden
;
Augustin, Guenther
...
LWT. 177 (2023) - p. 114566 , 2023
Link:
https://doi.org/10.1016/j.lwt.2023.114566
RT Journal T1
Physicochemical, nutritional, and functional characterization of gluten-free ingredients and their impact on the bread texture
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2023.114566&Exemplar=1&LAN=DE A1 Arora, Kashika A1 Tlais, Ali Zein Alabiden A1 Augustin, Guenther A1 Grano, Daniele A1 Filannino, Pasquale A1 Gobbetti, Marco A1 Di Cagno, Raffaella PB Elsevier BV YR 2023 SN 0023-6438 JF LWT VO 177 SP 114566 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2023.114566 DO https://doi.org/10.1016/j.lwt.2023.114566 SF ELIB - SuUB Bremen
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