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Characterization of pickering emulsion stabilized by colloi..:
Nourabi, Atefeh
;
Tabibiazar, Mahnaz
;
Mashhadi, Hesam
.
LWT. 180 (2023) - p. 114686 , 2023
Link:
https://doi.org/10.1016/j.lwt.2023.114686
RT Journal T1
Characterization of pickering emulsion stabilized by colloidal sodium caseinate nanoparticles prepared using complexation and antisolvent method
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2023.114686&Exemplar=1&LAN=DE A1 Nourabi, Atefeh A1 Tabibiazar, Mahnaz A1 Mashhadi, Hesam A1 Mahmoudzadeh, Maryam PB Elsevier BV YR 2023 SN 0023-6438 JF LWT VO 180 SP 114686 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2023.114686 DO https://doi.org/10.1016/j.lwt.2023.114686 SF ELIB - SuUB Bremen
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