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Evaluation of antifungal activity of lactic acid bacteria a..:
Souza, Luana Virgínia
;
Rodrigues da Silva, Raiane
;
Falqueto, Andressa
...
LWT. 182 (2023) - p. 114773 , 2023
Link:
https://doi.org/10.1016/j.lwt.2023.114773
RT Journal T1
Evaluation of antifungal activity of lactic acid bacteria against fungi in simulated cheese matrix
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2023.114773&Exemplar=1&LAN=DE A1 Souza, Luana Virgínia A1 Rodrigues da Silva, Raiane A1 Falqueto, Andressa A1 Fusieger, Andressa A1 Martins, Evandro A1 Caggia, Cinzia A1 Randazzo, Cinzia Lucia A1 Carvalho, Antonio Fernandes de PB Elsevier BV YR 2023 SN 0023-6438 JF LWT VO 182 SP 114773 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2023.114773 DO https://doi.org/10.1016/j.lwt.2023.114773 SF ELIB - SuUB Bremen
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