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1 Ergebnisse
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Low salt and biogenic amines fermented fish sauce (Mahyaveh..:
Ghayoomi, Hoda
;
Habibi Najafi, Mohammad Bagher
;
Edalatian Dovom, Mohammad Reza
.
LWT. 182 (2023) - p. 114801 , 2023
Link:
https://doi.org/10.1016/j.lwt.2023.114801
RT Journal T1
Low salt and biogenic amines fermented fish sauce (Mahyaveh) as potential functional food and ingredient
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2023.114801&Exemplar=1&LAN=DE A1 Ghayoomi, Hoda A1 Habibi Najafi, Mohammad Bagher A1 Edalatian Dovom, Mohammad Reza A1 Pourfarzad, Amir PB Elsevier BV YR 2023 SN 0023-6438 JF LWT VO 182 SP 114801 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2023.114801 DO https://doi.org/10.1016/j.lwt.2023.114801 SF ELIB - SuUB Bremen
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