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1 Ergebnisse
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Impact of solid-state fermented Brewer's spent grains incor..:
Wang, Xianfang
;
Xu, Yujing
;
Teo, Shi Qi
...
LWT. 182 (2023) - p. 114840 , 2023
Link:
https://doi.org/10.1016/j.lwt.2023.114840
RT Journal T1
Impact of solid-state fermented Brewer's spent grains incorporation in biscuits on nutritional, physical and sensorial properties
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2023.114840&Exemplar=1&LAN=DE A1 Wang, Xianfang A1 Xu, Yujing A1 Teo, Shi Qi A1 Heng, Chin Wee A1 Lee, Delia Pei Shan A1 Gan, Alicia Xinli A1 Kim, Jung Eun PB Elsevier BV YR 2023 SN 0023-6438 JF LWT VO 182 SP 114840 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2023.114840 DO https://doi.org/10.1016/j.lwt.2023.114840 SF ELIB - SuUB Bremen
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