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1 Ergebnisse
1
Heat stability promoted Pickering emulsions stabilized by g..:
Xu, Wei
;
Ning, Yuli
;
Wu, Shuping
...
LWT. 182 (2023) - p. 114847 , 2023
Link:
https://doi.org/10.1016/j.lwt.2023.114847
RT Journal T1
Heat stability promoted Pickering emulsions stabilized by glidian/sodium caseinate nanoparticles and konjac glucomannan
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2023.114847&Exemplar=1&LAN=DE A1 Xu, Wei A1 Ning, Yuli A1 Wu, Shuping A1 Wu, Guanchen A1 Sun, Haomin A1 Li, Cuiping A1 Jia, Yin A1 Luo, Denglin A1 Shah, Bakht Ramin PB Elsevier BV YR 2023 SN 0023-6438 JF LWT VO 182 SP 114847 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2023.114847 DO https://doi.org/10.1016/j.lwt.2023.114847 SF ELIB - SuUB Bremen
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