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Development and characterization of W/O/W double emulsion o..:
Sangwan, Karnam
;
Garhwal, Renu
;
Mehra, Rahul
...
LWT. 182 (2023) - p. 114848 , 2023
Link:
https://doi.org/10.1016/j.lwt.2023.114848
RT Journal T1
Development and characterization of W/O/W double emulsion of watermelon rind powder
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2023.114848&Exemplar=1&LAN=DE A1 Sangwan, Karnam A1 Garhwal, Renu A1 Mehra, Rahul A1 Pal, Yash A1 Bhardwaj, Anuradha A1 Nayan, Varij A1 Kumar, Naveen A1 Kumar, Shiv A1 Goksen, Gulden A1 Lorenzo, José M. A1 Kumar, Harish PB Elsevier BV YR 2023 SN 0023-6438 JF LWT VO 182 SP 114848 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2023.114848 DO https://doi.org/10.1016/j.lwt.2023.114848 SF ELIB - SuUB Bremen
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