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Preparation and digestive characteristics of myricitrin-loa..:
Chang, Guoli
;
Luo, Dan
;
Tian, Siyi
...
LWT. 183 (2023) - p. 114893 , 2023
Link:
https://doi.org/10.1016/j.lwt.2023.114893
RT Journal T1
Preparation and digestive characteristics of myricitrin-loaded nanoemulsion delivery systems with glycated soybean oil body and κ-carrageenan as emulsifiers
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2023.114893&Exemplar=1&LAN=DE A1 Chang, Guoli A1 Luo, Dan A1 Tian, Siyi A1 Cai, Chenggang A1 Zhu, Ruiyu A1 Cai, Haiying A1 Yang, Hailong A1 Gao, Haiyan PB Elsevier BV YR 2023 SN 0023-6438 JF LWT VO 183 SP 114893 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2023.114893 DO https://doi.org/10.1016/j.lwt.2023.114893 SF ELIB - SuUB Bremen
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