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Improving vitamin D stability and antioxidant activity in i..:
Chailangka, Auengploy
;
Leksawasdi, Noppol
;
Seesuriyachan, Phisit
...
LWT. 183 (2023) - p. 114898 , 2023
Link:
https://doi.org/10.1016/j.lwt.2023.114898
RT Journal T1
Improving vitamin D stability and antioxidant activity in imitation mozzarella cheese by conjugated cricket protein with fructooligosaccharide
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2023.114898&Exemplar=1&LAN=DE A1 Chailangka, Auengploy A1 Leksawasdi, Noppol A1 Seesuriyachan, Phisit A1 Ruksiriwanich, Warintorn A1 Sommano, Sarana Rose A1 Jantanasakulwong, Kittisak A1 Rachtanapun, Pornchai A1 Castagnini, Juan Manuel A1 Barba, Francisco J. A1 Phimolsiripol, Yuthana PB Elsevier BV YR 2023 SN 0023-6438 JF LWT VO 183 SP 114898 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2023.114898 DO https://doi.org/10.1016/j.lwt.2023.114898 SF ELIB - SuUB Bremen
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