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Flavor precursor formation of non-fermented forastero cocoa..:
Tamimi, Kika Al
;
Hidayat, Chusnul
;
Utami, Tyas
.
LWT. 184 (2023) - p. 114910 , 2023
Link:
https://doi.org/10.1016/j.lwt.2023.114910
RT Journal T1
Flavor precursor formation of non-fermented forastero cocoa beans after flavourzyme® and glucose treatment
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2023.114910&Exemplar=1&LAN=DE A1 Tamimi, Kika Al A1 Hidayat, Chusnul A1 Utami, Tyas A1 Witasari, Lucia Dhiantika PB Elsevier BV YR 2023 SN 0023-6438 JF LWT VO 184 SP 114910 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2023.114910 DO https://doi.org/10.1016/j.lwt.2023.114910 SF ELIB - SuUB Bremen
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