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1 Ergebnisse
1
Effects of oak chips on quality and flavor of persimmon bra..:
Nie, Xinyu
;
Liu, Kexin
;
Zhang, Yifan
...
LWT. 183 (2023) - p. 114915 , 2023
Link:
https://doi.org/10.1016/j.lwt.2023.114915
RT Journal T1
Effects of oak chips on quality and flavor of persimmon brandy: A comprehensive analysis of volatile and non-volatile compounds
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2023.114915&Exemplar=1&LAN=DE A1 Nie, Xinyu A1 Liu, Kexin A1 Zhang, Yifan A1 Wang, Zijuan A1 Meng, Chen A1 Liu, Kexin A1 Zhao, Zhihui A1 Ao, Changwei PB Elsevier BV YR 2023 SN 0023-6438 JF LWT VO 183 SP 114915 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2023.114915 DO https://doi.org/10.1016/j.lwt.2023.114915 SF ELIB - SuUB Bremen
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