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1 Ergebnisse
1
Starch-based film functionalized with Zanthoxylum armatum e..:
Liu, Jiahui
;
Wang, Yanling
;
Hou, Xiaoyan
...
LWT. 183 (2023) - p. 114930 , 2023
Link:
https://doi.org/10.1016/j.lwt.2023.114930
RT Journal T1
Starch-based film functionalized with Zanthoxylum armatum essential oil improved the shelf life of beef sauce
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2023.114930&Exemplar=1&LAN=DE A1 Liu, Jiahui A1 Wang, Yanling A1 Hou, Xiaoyan A1 Cui, Qiang A1 Wu, Hejun A1 Shen, Guanghui A1 Luo, Qingying A1 Li, Shanshan A1 Liu, Xinyan A1 Li, Meiliang A1 Zhou, Man A1 Zhu, Xiang A1 Chen, Anjun A1 Zhang, Zhiqing PB Elsevier BV YR 2023 SN 0023-6438 JF LWT VO 183 SP 114930 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2023.114930 DO https://doi.org/10.1016/j.lwt.2023.114930 SF ELIB - SuUB Bremen
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