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1 Ergebnisse
1
Effects of fermentation with Kefir grains on nutrient compo..:
Li, Xuyang
;
He, Yutang
;
Xie, Yumei
...
LWT. 183 (2023) - p. 114934 , 2023
Link:
https://doi.org/10.1016/j.lwt.2023.114934
RT Journal T1
Effects of fermentation with Kefir grains on nutrient composition, flavor volatiles, and product physical stability of a hemp seed (Cannabis sativa L.) beverage
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2023.114934&Exemplar=1&LAN=DE A1 Li, Xuyang A1 He, Yutang A1 Xie, Yumei A1 Zhang, Lixiang A1 Li, Jifeng A1 Liu, He PB Elsevier BV YR 2023 SN 0023-6438 JF LWT VO 183 SP 114934 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2023.114934 DO https://doi.org/10.1016/j.lwt.2023.114934 SF ELIB - SuUB Bremen
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