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1 Ergebnisse
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Addition of chlorophyll microcapsules to improve the qualit..:
Zhang, Zhi-Hong
;
Wang, Yulan
;
Ho, Chi-Tang
...
LWT. 183 (2023) - p. 114940 , 2023
Link:
https://doi.org/10.1016/j.lwt.2023.114940
RT Journal T1
Addition of chlorophyll microcapsules to improve the quality of fresh wheat noodles
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2023.114940&Exemplar=1&LAN=DE A1 Zhang, Zhi-Hong A1 Wang, Yulan A1 Ho, Chi-Tang A1 Patiguli, Maimaiti A1 Zhang, Youning A1 Yu, Bangjie A1 Zhang, Cunsheng A1 Aadil, Rana Muhammad A1 Qu, Wenjuan A1 Xiao, Rensong A1 Gao, Xianli PB Elsevier BV YR 2023 SN 0023-6438 JF LWT VO 183 SP 114940 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2023.114940 DO https://doi.org/10.1016/j.lwt.2023.114940 SF ELIB - SuUB Bremen
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