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Utilization of blueberry-based ingredients for formulating ..:
Hurtado-Romero, Alejandra
;
Zepeda-Hernández, Andrea
;
Uribe-Velázquez, Tlalli
...
LWT. 183 (2023) - p. 114955 , 2023
Link:
https://doi.org/10.1016/j.lwt.2023.114955
RT Journal T1
Utilization of blueberry-based ingredients for formulating a synbiotic Petit Suisse cheese: Physicochemical, microbiological, sensory, and functional characterization during cold storage
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2023.114955&Exemplar=1&LAN=DE A1 Hurtado-Romero, Alejandra A1 Zepeda-Hernández, Andrea A1 Uribe-Velázquez, Tlalli A1 Rosales-De la Cruz, María Fernanda A1 Raygoza-Murguía, Luz Virginia A1 Garcia-Amezquita, Luis Eduardo A1 García-Cayuela, Tomás PB Elsevier BV YR 2023 SN 0023-6438 JF LWT VO 183 SP 114955 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2023.114955 DO https://doi.org/10.1016/j.lwt.2023.114955 SF ELIB - SuUB Bremen
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