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1 Ergebnisse
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Sour whey-derived carbon dots; synthesis, characterization,..:
Esmaeili Koutamehr, Mahmoud
;
Moradi, Mehran
;
Tajik, Hossein
...
LWT. 184 (2023) - p. 114978 , 2023
Link:
https://doi.org/10.1016/j.lwt.2023.114978
RT Journal T1
Sour whey-derived carbon dots; synthesis, characterization, antioxidant activity and antimicrobial performance on foodborne pathogens
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2023.114978&Exemplar=1&LAN=DE A1 Esmaeili Koutamehr, Mahmoud A1 Moradi, Mehran A1 Tajik, Hossein A1 Molaei, Rahim A1 Khakbaz Heshmati, Maryam A1 Alizadeh, Arash PB Elsevier BV YR 2023 SN 0023-6438 JF LWT VO 184 SP 114978 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2023.114978 DO https://doi.org/10.1016/j.lwt.2023.114978 SF ELIB - SuUB Bremen
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