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Interaction of iron(III) with taste enhancers: Potential of..:
Bijlsma, Judith
;
Buglyó, Péter
;
Farkas, Etelka
...
LWT. 184 (2023) - p. 115024 , 2023
Link:
https://doi.org/10.1016/j.lwt.2023.115024
RT Journal T1
Interaction of iron(III) with taste enhancers: Potential of Fe(III) salts with inosine monophosphate or guanosine monophosphate for food fortification
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2023.115024&Exemplar=1&LAN=DE A1 Bijlsma, Judith A1 Buglyó, Péter A1 Farkas, Etelka A1 Velikov, Krassimir P. A1 Vincken, Jean-Paul A1 de Bruijn, Wouter J.C. PB Elsevier BV YR 2023 SN 0023-6438 JF LWT VO 184 SP 115024 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2023.115024 DO https://doi.org/10.1016/j.lwt.2023.115024 SF ELIB - SuUB Bremen
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