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1 Ergebnisse
1
Effect of cooking methods on volatile compounds and texture..:
Wang, Shihao
;
Tian, Ailing
;
Zhao, Kuan
...
LWT. 184 (2023) - p. 115111 , 2023
Link:
https://doi.org/10.1016/j.lwt.2023.115111
RT Journal T1
Effect of cooking methods on volatile compounds and texture properties in rice porridge
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2023.115111&Exemplar=1&LAN=DE A1 Wang, Shihao A1 Tian, Ailing A1 Zhao, Kuan A1 Zhang, Rao A1 Lei, Zhixuan A1 Qin, Xiaohan A1 Wu, Xiaoqing A1 Liu, Yajun A1 Liu, Peijun A1 Yang, Siqi A1 Jin, Jin A1 Chen, Kaixuan A1 Liu, Xinyang A1 Zhong, Feng A1 Chang, Ranran A1 Xu, Lirong A1 Ma, Aiguo PB Elsevier BV YR 2023 SN 0023-6438 JF LWT VO 184 SP 115111 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2023.115111 DO https://doi.org/10.1016/j.lwt.2023.115111 SF ELIB - SuUB Bremen
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