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1 Ergebnisse
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Formation of whey protein isolate–dextran conjugates by Mai..:
Dai, Qingyuan
;
Hong, Qingyuan
;
Zhu, Xiuling
...
LWT. 185 (2023) - p. 115142 , 2023
Link:
https://doi.org/10.1016/j.lwt.2023.115142
RT Journal T1
Formation of whey protein isolate–dextran conjugates by Maillard reaction with ethanol-water pretreatment
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2023.115142&Exemplar=1&LAN=DE A1 Dai, Qingyuan A1 Hong, Qingyuan A1 Zhu, Xiuling A1 Hornung, Polyanna Silveira A1 Wang, Huiqin A1 Fang, Wen A1 Zhang, Yuru A1 Beta, Trust PB Elsevier BV YR 2023 SN 0023-6438 JF LWT VO 185 SP 115142 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2023.115142 DO https://doi.org/10.1016/j.lwt.2023.115142 SF ELIB - SuUB Bremen
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