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1 Ergebnisse
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How do the phenolics and amino acids affect the antioxidant..:
Brzezowska, Jessica
;
Wojdyło, Aneta
;
Nowicka, Paulina
...
LWT. 189 (2023) - p. 115454 , 2023
Link:
https://doi.org/10.1016/j.lwt.2023.115454
RT Journal T1
How do the phenolics and amino acids affect the antioxidant, antidiabetic and antiglycation properties of selected fruit powders?
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2023.115454&Exemplar=1&LAN=DE A1 Brzezowska, Jessica A1 Wojdyło, Aneta A1 Nowicka, Paulina A1 Turkiewicz, Igor Piotr A1 Tkacz, Karolina A1 Michalska-Ciechanowska, Anna PB Elsevier BV YR 2023 SN 0023-6438 JF LWT VO 189 SP 115454 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2023.115454 DO https://doi.org/10.1016/j.lwt.2023.115454 SF ELIB - SuUB Bremen
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