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1 Ergebnisse
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Optimizing gluten-free pasta quality: The impacts of transg..:
Ramos, Nayara Jessica da Silva
;
Rocha, Edmar Bezerra Maciel
;
Gusmão, Thaisa Abrantes Souza
...
LWT. 189 (2023) - p. 115485 , 2023
Link:
https://doi.org/10.1016/j.lwt.2023.115485
RT Journal T1
Optimizing gluten-free pasta quality: The impacts of transglutaminase concentration and kneading time on cooking properties, nutritional value, and rheological characteristics
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2023.115485&Exemplar=1&LAN=DE A1 Ramos, Nayara Jessica da Silva A1 Rocha, Edmar Bezerra Maciel A1 Gusmão, Thaisa Abrantes Souza A1 Nascimento, Amanda A1 Lisboa, Hugo M. A1 de Gusmão, Rennan Pereira PB Elsevier BV YR 2023 SN 0023-6438 JF LWT VO 189 SP 115485 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2023.115485 DO https://doi.org/10.1016/j.lwt.2023.115485 SF ELIB - SuUB Bremen
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