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Insights into the mechanism of different withering methods ..:
Huang, Wenjing
;
Fang, Shimao
;
Su, Yanlei
...
LWT. 189 (2023) - p. 115537 , 2023
Link:
https://doi.org/10.1016/j.lwt.2023.115537
RT Journal T1
Insights into the mechanism of different withering methods on flavor formation of black tea based on target metabolomics and transcriptomics
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2023.115537&Exemplar=1&LAN=DE A1 Huang, Wenjing A1 Fang, Shimao A1 Su, Yanlei A1 Xia, Dongzhou A1 Wu, Yida A1 Liu, Qiuyan A1 Zou, Li A1 Lu, Chengye A1 Deng, Wei-Wei A1 Ning, Jingming PB Elsevier BV YR 2023 SN 0023-6438 JF LWT VO 189 SP 115537 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2023.115537 DO https://doi.org/10.1016/j.lwt.2023.115537 SF ELIB - SuUB Bremen
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