I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
The influence of fixation temperature on Longjing tea taste..:
Shan, Xujiang
;
Deng, Yuliang
;
Niu, Linchi
...
LWT. 191 (2024) - p. 115560 , 2024
Link:
https://doi.org/10.1016/j.lwt.2023.115560
RT Journal T1
The influence of fixation temperature on Longjing tea taste profile and the underlying non-volatile metabolites changes unraveled by combined analyses of metabolomics and E-tongue
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2023.115560&Exemplar=1&LAN=DE A1 Shan, Xujiang A1 Deng, Yuliang A1 Niu, Linchi A1 Chen, Le A1 Zhang, Shan A1 Jiang, Yongwen A1 Yuan, Haibo A1 Wang, Yujie A1 Li, Jia PB Elsevier BV YR 2024 SN 0023-6438 JF LWT VO 191 SP 115560 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2023.115560 DO https://doi.org/10.1016/j.lwt.2023.115560 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)