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Impact of potato trimming acidification on protein characte..:
Vanleenhove, Baptiste
;
Van den Wouwer, Ben
;
Verwee, Ellen
...
LWT. 191 (2024) - p. 115572 , 2024
Link:
https://doi.org/10.1016/j.lwt.2023.115572
RT Journal T1
Impact of potato trimming acidification on protein characteristics and bacterial community during long-term storage
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2023.115572&Exemplar=1&LAN=DE A1 Vanleenhove, Baptiste A1 Van den Wouwer, Ben A1 Verwee, Ellen A1 Slachmuylders, Lisa A1 Joossens, Marie A1 Brijs, Kristof A1 Dewettinck, Koen A1 De Meester, Steven A1 Raes, Katleen PB Elsevier BV YR 2024 SN 0023-6438 JF LWT VO 191 SP 115572 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2023.115572 DO https://doi.org/10.1016/j.lwt.2023.115572 SF ELIB - SuUB Bremen
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