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1 Ergebnisse
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Variations of volatile flavors and microbial communities in..:
Chen, Qi
;
Li, Ying
;
Yan, Kangling
...
LWT. 191 (2024) - p. 115610 , 2024
Link:
https://doi.org/10.1016/j.lwt.2023.115610
RT Journal T1
Variations of volatile flavors and microbial communities in Chinese Chaozhou pickle during natural fermentation revealed by GC-IMS and high-throughput sequencing
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2023.115610&Exemplar=1&LAN=DE A1 Chen, Qi A1 Li, Ying A1 Yan, Kangling A1 Li, Guanghui A1 Luo, Donghui A1 Bai, Weidong A1 Zeng, Xiaofang A1 Wu, Qingping A1 Deng, Jinhua A1 Dong, Hao PB Elsevier BV YR 2024 SN 0023-6438 JF LWT VO 191 SP 115610 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2023.115610 DO https://doi.org/10.1016/j.lwt.2023.115610 SF ELIB - SuUB Bremen
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