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1 Ergebnisse
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The effect of pH and heating on the aggregation behavior an..:
Yu, Chuanlong
;
Chen, Lingli
;
Xu, Mingsheng
...
LWT. 191 (2024) - p. 115615 , 2024
Link:
https://doi.org/10.1016/j.lwt.2023.115615
RT Journal T1
The effect of pH and heating on the aggregation behavior and gel properties of beef myosin
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2023.115615&Exemplar=1&LAN=DE A1 Yu, Chuanlong A1 Chen, Lingli A1 Xu, Mingsheng A1 Ouyang, Kehui A1 Chen, Hui A1 Lin, Suyun A1 Wang, Wenjun PB Elsevier BV YR 2024 SN 0023-6438 JF LWT VO 191 SP 115615 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2023.115615 DO https://doi.org/10.1016/j.lwt.2023.115615 SF ELIB - SuUB Bremen
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