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1 Ergebnisse
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Optimization of sodium alginate, taro starch and lactic aci..:
Hernández-Nolasco, Zuemy
;
Ríos-Corripio, Ma. Antonieta
;
Hidalgo-Contreras, Juan Valente
...
LWT. 192 (2024) - p. 115718 , 2024
Link:
https://doi.org/10.1016/j.lwt.2023.115718
RT Journal T1
Optimization of sodium alginate, taro starch and lactic acid based biodegradable films: Antimicrobial effect on a meat product
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2023.115718&Exemplar=1&LAN=DE A1 Hernández-Nolasco, Zuemy A1 Ríos-Corripio, Ma. Antonieta A1 Hidalgo-Contreras, Juan Valente A1 Castellano, Patricia Haydeé A1 Rubio-Rosas, Efraín A1 Hernández-Cázares, Aleida S. PB Elsevier BV YR 2024 SN 0023-6438 JF LWT VO 192 SP 115718 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2023.115718 DO https://doi.org/10.1016/j.lwt.2023.115718 SF ELIB - SuUB Bremen
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