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Improvement of flavor and gel properties of silver carp sur..:
Sun, Xiaosong
;
Lv, Yinyin
;
Jia, Hui
...
LWT. 192 (2024) - p. 115745 , 2024
Link:
https://doi.org/10.1016/j.lwt.2024.115745
RT Journal T1 <Title>Improvement of flavor and gel properties of silver carp surimi product by Litsea cubeba oil high internal phase emulsions</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2024.115745&Exemplar=1&LAN=DE A1 Sun, Xiaosong A1 Lv, Yinyin A1 Jia, Hui A1 Mráz, Jan A1 Gu, Yiting A1 Xu, Xianbing A1 Li, Shengjie A1 Dong, Xiuping A1 Pan, Jinfeng PB Elsevier BV YR 2024 SN 0023-6438 JF LWT VO 192 SP 115745 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2024.115745 DO https://doi.org/10.1016/j.lwt.2024.115745 SF ELIB - SuUB Bremen
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