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1 Ergebnisse
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Comparative analysis of asparagus tea processing and flavor..:
Zhang, Huaizhen
;
Wang, Jie
;
Wang, Hao
...
LWT. 194 (2024) - p. 115795 , 2024
Link:
https://doi.org/10.1016/j.lwt.2024.115795
RT Journal T1
Comparative analysis of asparagus tea processing and flavor component analysis
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2024.115795&Exemplar=1&LAN=DE A1 Zhang, Huaizhen A1 Wang, Jie A1 Wang, Hao A1 Cheng, Chenxia A1 Zhang, Xinfu A1 Xue, Junxiu A1 Zhou, Suping A1 Li, Baohua A1 Li, Tengteng A1 Zhang, Yu A1 Yang, Shaolan PB Elsevier BV YR 2024 SN 0023-6438 JF LWT VO 194 SP 115795 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2024.115795 DO https://doi.org/10.1016/j.lwt.2024.115795 SF ELIB - SuUB Bremen
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