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1 Ergebnisse
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Effect of stevia syrup, okra fruit powder, and Thai white c..:
Samakradhamrongthai, Rajnibhas Sukeaw
;
Nortuy, Nutthamon
;
Sangsee, Orapan
...
LWT. 194 (2024) - p. 115797 , 2024
Link:
https://doi.org/10.1016/j.lwt.2024.115797
RT Journal T1
Effect of stevia syrup, okra fruit powder, and Thai white chili on physicochemical properties and sensory qualities of confectionery jam
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2024.115797&Exemplar=1&LAN=DE A1 Samakradhamrongthai, Rajnibhas Sukeaw A1 Nortuy, Nutthamon A1 Sangsee, Orapan A1 Srichan, Phatthamon A1 Sangpimpa, Wanalee A1 Jannu, Taruedee A1 Supawan, Thanyapohn A1 Chanakun, Phruttinan A1 Yimkaew, Yadaporn A1 Renaldi, Gerry PB Elsevier BV YR 2024 SN 0023-6438 JF LWT VO 194 SP 115797 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2024.115797 DO https://doi.org/10.1016/j.lwt.2024.115797 SF ELIB - SuUB Bremen
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