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Technological traits and mitigation activity of autochthono..:
Milani, Giovanni
;
Tabanelli, Giulia
;
Barbieri, Federica
...
LWT. 196 (2024) - p. 115861 , 2024
Link:
https://doi.org/10.1016/j.lwt.2024.115861
RT Journal T1
Technological traits and mitigation activity of autochthonous lactic acid bacteria from mediterranean fermented meat-products
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2024.115861&Exemplar=1&LAN=DE A1 Milani, Giovanni A1 Tabanelli, Giulia A1 Barbieri, Federica A1 Montanari, Chiara A1 Gardini, Fausto A1 Belloso Daza, Mireya Viviana A1 Castellone, Vincenzo A1 Bozzetti, Marianna A1 Cocconcelli, Pier Sandro A1 Bassi, Daniela PB Elsevier BV YR 2024 SN 0023-6438 JF LWT VO 196 SP 115861 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2024.115861 DO https://doi.org/10.1016/j.lwt.2024.115861 SF ELIB - SuUB Bremen
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