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Comparison of microwave and vacuum oven drying on the amino..:
Lier, Inn Suang
;
Ong, Mei Kying
;
Leong, Siew Yoong
.
LWT. 196 (2024) - p. 115870 , 2024
Link:
https://doi.org/10.1016/j.lwt.2024.115870
RT Journal T1
Comparison of microwave and vacuum oven drying on the amino acid composition and antioxidant properties of black soldier fly (Hermetia illucens) prepupae
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2024.115870&Exemplar=1&LAN=DE A1 Lier, Inn Suang A1 Ong, Mei Kying A1 Leong, Siew Yoong A1 Teoh, Chaiw Yee PB Elsevier BV YR 2024 SN 0023-6438 JF LWT VO 196 SP 115870 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2024.115870 DO https://doi.org/10.1016/j.lwt.2024.115870 SF ELIB - SuUB Bremen
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