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1 Ergebnisse
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Improving chicken meat shelf-life: Coating with whey protei..:
Sheerzad, Sadaqat
;
Khorrami, Ramin
;
Khanjari, Ali
...
LWT. 197 (2024) - p. 115912 , 2024
Link:
https://doi.org/10.1016/j.lwt.2024.115912
RT Journal T1
Improving chicken meat shelf-life: Coating with whey protein isolate, nanochitosan, bacterial nanocellulose, and cinnamon essential oil
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2024.115912&Exemplar=1&LAN=DE A1 Sheerzad, Sadaqat A1 Khorrami, Ramin A1 Khanjari, Ali A1 Gandomi, Hassan A1 Basti, Afshin Akhondzadeh A1 Khansavar, Farzaneh PB Elsevier BV YR 2024 SN 0023-6438 JF LWT VO 197 SP 115912 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2024.115912 DO https://doi.org/10.1016/j.lwt.2024.115912 SF ELIB - SuUB Bremen
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