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1 Ergebnisse
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The physicochemical properties of β-carotene emulsions stab..:
Lin, Quanquan
;
Yang, Xinyue
;
Liu, Yefei
...
LWT. 197 (2024) - p. 115926 , 2024
Link:
https://doi.org/10.1016/j.lwt.2024.115926
RT Journal T1
The physicochemical properties of β-carotene emulsions stabilized by whey protein/octenyl succinic anhydride (OSA)-modified-starch complexes: Influence of OSA substitution degree of starch
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2024.115926&Exemplar=1&LAN=DE A1 Lin, Quanquan A1 Yang, Xinyue A1 Liu, Yefei A1 Lu, Yujie A1 Liu, Weilin A1 Han, Jianzhong A1 Singh, Harjinder A1 Ye, Aiqian PB Elsevier BV YR 2024 SN 0023-6438 JF LWT VO 197 SP 115926 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2024.115926 DO https://doi.org/10.1016/j.lwt.2024.115926 SF ELIB - SuUB Bremen
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