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1 Ergebnisse
1
Impact of NaCl on physicochemical properties, microbial com..:
Li, Zhihua
;
Zhao, Chi
;
Dong, Ling
...
LWT. 199 (2024) - p. 116071 , 2024
Link:
https://doi.org/10.1016/j.lwt.2024.116071
RT Journal T1
Impact of NaCl on physicochemical properties, microbial community, and pathogen surveillance in the Chinese traditional fermented broad bean (Vicia faba L.) paste
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2024.116071&Exemplar=1&LAN=DE A1 Li, Zhihua A1 Zhao, Chi A1 Dong, Ling A1 Zhang, FengJu A1 Wang, Xiaohang A1 Zhao, Shuang A1 Li, Liang PB Elsevier BV YR 2024 SN 0023-6438 JF LWT VO 199 SP 116071 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2024.116071 DO https://doi.org/10.1016/j.lwt.2024.116071 SF ELIB - SuUB Bremen
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