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1 Ergebnisse
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Metschnikowia Pulcherrima yeast T-2 VOCs enhances postharve..:
Li, Zhuoran
;
Liu, Quanyong
;
Wu, Chenyang
...
LWT. 201 (2024) - p. 116112 , 2024
Link:
https://doi.org/10.1016/j.lwt.2024.116112
RT Journal T1
Metschnikowia Pulcherrima yeast T-2 VOCs enhances postharvest blueberry fruit resistance to Botrytis cinerea by activating flavonoid metabolic pathways
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2024.116112&Exemplar=1&LAN=DE A1 Li, Zhuoran A1 Liu, Quanyong A1 Wu, Chenyang A1 Yuan, Yujin A1 Ma, Zhaoqing A1 Chang, Ruokui A1 Wang, Yuanhong PB Elsevier BV YR 2024 SN 0023-6438 JF LWT VO 201 SP 116112 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2024.116112 DO https://doi.org/10.1016/j.lwt.2024.116112 SF ELIB - SuUB Bremen
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