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Role of processing and encapsulation in the protection and ..:
Contreras, Ángela
;
Carrasco, Catalina
;
Concha-Meyer, Aníbal
...
LWT. 200 (2024) - p. 116188 , 2024
Link:
https://doi.org/10.1016/j.lwt.2024.116188
RT Journal T1
Role of processing and encapsulation in the protection and bioaccessibility of phenolic compounds from Chilean Tórtola common bean (Phaseolus vulgaris L.)
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2024.116188&Exemplar=1&LAN=DE A1 Contreras, Ángela A1 Carrasco, Catalina A1 Concha-Meyer, Aníbal A1 Plaza, Andrea A1 Alarcón, Marcelo A1 González, Ileana PB Elsevier BV YR 2024 SN 0023-6438 JF LWT VO 200 SP 116188 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2024.116188 DO https://doi.org/10.1016/j.lwt.2024.116188 SF ELIB - SuUB Bremen
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