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1 Ergebnisse
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Coinoculation of Saccharomyces cerevisiae and Bacillus amyl..:
Janne Carvalho Ferreira, Ludmilla
;
Luiz Lima Bertarini, Pedro
;
Rodrigues do Amaral, Laurence
...
LWT. 202 (2024) - p. 116299 , 2024
Link:
https://doi.org/10.1016/j.lwt.2024.116299
RT Journal T1
Coinoculation of Saccharomyces cerevisiae and Bacillus amyloliquefaciens in solid-state and submerged coffee fermentation: Influences on chemical and sensory compositions
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2024.116299&Exemplar=1&LAN=DE A1 Janne Carvalho Ferreira, Ludmilla A1 Luiz Lima Bertarini, Pedro A1 Rodrigues do Amaral, Laurence A1 Souza Gomes, Matheus de A1 Maciel de Oliveira, Liliane A1 Diniz Santos, Líbia PB Elsevier BV YR 2024 SN 0023-6438 JF LWT VO 202 SP 116299 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2024.116299 DO https://doi.org/10.1016/j.lwt.2024.116299 SF ELIB - SuUB Bremen
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