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1 Ergebnisse
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Coagulase-negative staphylococci enhance the colour of ferm..:
Premi, Lara
;
Rocchetti, Gabriele
;
Rossetti, Chiara
...
LWT. 202 (2024) - p. 116333 , 2024
Link:
https://doi.org/10.1016/j.lwt.2024.116333
RT Journal T1
Coagulase-negative staphylococci enhance the colour of fermented meat through a complex cross-talk between the arginase and nitric oxide synthase activities
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2024.116333&Exemplar=1&LAN=DE A1 Premi, Lara A1 Rocchetti, Gabriele A1 Rossetti, Chiara A1 Dallolio, Michele A1 Lucini, Luigi A1 Rebecchi, Annalisa PB Elsevier BV YR 2024 SN 0023-6438 JF LWT VO 202 SP 116333 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2024.116333 DO https://doi.org/10.1016/j.lwt.2024.116333 SF ELIB - SuUB Bremen
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