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Insights into the quality changes of edible sea urchin (Ech..:
Tsoukalas, Dionysios
;
Lerfall, Jørgen
;
Jakobsen, Anita Nordeng
LWT. 203 (2024) - p. 116345 , 2024
Link:
https://doi.org/10.1016/j.lwt.2024.116345
RT Journal T1
Insights into the quality changes of edible sea urchin (Echinus esculentus) gonads during ice storage
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2024.116345&Exemplar=1&LAN=DE A1 Tsoukalas, Dionysios A1 Lerfall, Jørgen A1 Jakobsen, Anita Nordeng PB Elsevier BV YR 2024 SN 0023-6438 JF LWT VO 203 SP 116345 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2024.116345 DO https://doi.org/10.1016/j.lwt.2024.116345 SF ELIB - SuUB Bremen
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