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1 Ergebnisse
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Insights into the dynamic evolution of quality and sensory ..:
Yu, Wenyue
;
Wei, Yuanlong
;
Long, Feiwu
...
LWT. 203 (2024) - p. 116382 , 2024
Link:
https://doi.org/10.1016/j.lwt.2024.116382
RT Journal T1
Insights into the dynamic evolution of quality and sensory attributes in red aril wine during fermentation
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2024.116382&Exemplar=1&LAN=DE A1 Yu, Wenyue A1 Wei, Yuanlong A1 Long, Feiwu A1 Zhao, Shuang A1 Xiao, Yue A1 Gao, Hong PB Elsevier BV YR 2024 SN 0023-6438 JF LWT VO 203 SP 116382 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2024.116382 DO https://doi.org/10.1016/j.lwt.2024.116382 SF ELIB - SuUB Bremen
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