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1 Ergebnisse
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Effects of different fixation methods on the aroma quality ..:
Xia, Dongzhou
;
Zhang, Jixin
;
Xiong, Zhichao
...
LWT. 204 (2024) - p. 116430 , 2024
Link:
https://doi.org/10.1016/j.lwt.2024.116430
RT Journal T1 <Title>Effects of different fixation methods on the aroma quality of Anjibai tea</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2024.116430&Exemplar=1&LAN=DE A1 Xia, Dongzhou A1 Zhang, Jixin A1 Xiong, Zhichao A1 Huang, Wenjing A1 Wei, Yuming A1 Feng, Wanzhen A1 Huang, Junlan A1 Ning, Jingming PB Elsevier BV YR 2024 SN 0023-6438 JF LWT VO 204 SP 116430 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2024.116430 DO https://doi.org/10.1016/j.lwt.2024.116430 SF ELIB - SuUB Bremen
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